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vegetable pad thai

Vegetable Pad Thai

Name: Vegetable Pad Thai
Prep time: 15 min
Cook time: 10 min
Yield: 4-8
Cuisine: Thai,
Ingredients: 3 tsp Thai 7 Spice; ½ tsp Chillies Crushed; 2 tbsp soy sauce; 2 tsp fish sauce (optional); 100 g (4 oz) watercress; 100 g (4 oz) bean sprouts; 250 g (9 oz) medium rice noodles; 50 g (2 oz) peanuts; 3 tbsp toasted sesame oil; 200 g (7 oz) shallots, thinly sliced; 2 eggs, lightly beaten; 1 lime, cut into wedges; 50 g (2 oz) spring onions, sliced

Chilli Flakes 29g

Product Information

£2.00/unit, 29g

Out of Stock

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