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Cooking For Christmas

From baking to basting and stirring to sprinkling, we have all the hints, tips and recipes you need to cook up a perfect Christmas this year.
A pinch of this… a dash of that, discover more about how our herbs and spices can help you take your festive bakes from good to great!

GINGERBREAD MEN

Holiday season is the perfect time to unleash your culinary creativity, so go wild with cinnamon flavoured icing, sweetie studs and edible glitter.

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Top Tip:
Add flavour & flair
to your hot chocolate,
mulled wine or cider with
a cinnamon drink stirrer.

Top Tip:
Dust Christmas cookies
with blended cinnamon & sugar.
Sprinkle lightly.

Our Ginger is ground
from whole to
maintain its warm
and spicy flavours.

It takes up to 15 years

for our cinnamon to
develop that lovely
warm flavour.

MINCE PIES

Add a sprinkle of cinnamon and a little grated orange zest to your pastry to make it extra Christmassy.

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EGGNOG

For a special Christmas breakfast, soak slices of bread in eggnog and cook on a preheated skillet until golden brown to make festive French toast.

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Top Tip:
Pan-fry sprouts with a sprinkle
of Schwartz Nutmeg.

Top Tip:
For the fluffiest roasties,
par-boil in goose fat and sprinkle
with Schwartz Thyme.

Our Bay Leaves are gently dried to preserve more of the original flavour.

ROAST TURKEY

For extra tender meat, leave the turkey in a warm place to rest for half an hour before carving.

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Schwartz Thyme is harvested younger for better flavour.

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