Marinated Grilled Chicken Sandwich
Our Marinated Grilled Chicken Sandwich recipe guarantees a tender, juicy chicken breast with a smoky flavor that's perfect for your next cookout.
Our Marinated Grilled Chicken Sandwich recipe guarantees a tender, juicy chicken breast with a smoky flavor that's perfect for your next cookout.
Key products
Instructions
Instructions
- WHISK Mustard, oil, vinegar, honey, garlic powder and salt in small bowl. Reserve 60 millilitres of marinade, set aside. Place chicken in large zip seal kitchen bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- HEAT barbecue to medium-high heat. Add chicken and cook 4 to 6 minutes per side or until cooked through (internal temperature reaches 74°C). Brushing with reserved marinade while cooking.
- Spread additional Mustard on toasted rolls. Serve chicken on rolls topped with bacon and additional toppings as desired such as lettuce, sliced red onion and avocado.
