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Smoked Potato Salad

Name: Smoked Potato Salad
Prep time: 15 min
Cook time: 3 h
Total time: 15 min
Yield: 8
Ingredients: 900 grams Yukon gold potatoes; 60 mililitres vegetable oil; 1 teaspoon salt; 1 teaspoon Schwartz® Black Peppercorns; 1/2 teaspoon Schwartz® Garlic Powder; 4 eggs (keep shell intact); 2 stalks celery, chopped; 1/2 large Vidalia onion, chopped; 2 tablespoons dill pickle juice; 115 mililitres prepared garlic aioli; 60 mililitres French's® Classic Yellow American Mustard

By: French's

Recipe Info

Prep Time:

15 minutes
Cook Time:

3 hours
Servings:

8
User Rating:

Ingredients

900 grams Yukon gold potatoes
60 mililitres vegetable oil
1 teaspoon salt
1 teaspoon Schwartz® Black Peppercorns
1/2 teaspoon Schwartz® Garlic Powder
4 eggs (keep shell intact)
2 stalks celery, chopped
1/2 large Vidalia onion, chopped
2 tablespoons dill pickle juice
115 mililitres prepared garlic aioli
60 mililitres French's® Classic Yellow American Mustard

Nutrition Information

(per serving)

Key products

A juicy double cheeseburger sits on a white plate from the Barrel collection, with more burgers and a bowl of potato salad in the background.

French's Classic Yellow American Mustard 218 ml

£2.50

A perfectly seared salmon fillet seasoned with a savory spice blend is served on a dark plate alongside grilled bok choy and a fresh lime wedge.

Black Peppercorns

£2.35

A close-up shot of a blue bowl filled with white rice and topped with crispy, sauce-coated cauliflower florets, garnished with chopped green onions, showcases a delicious recipe that could be made using a Barrel product.

Schwartz Garlic Powder

£2.30

Instructions

Heat smoker to 150°C according to manufacturer’s instructions. Clean and dry the potatoes. Poke a few holes in each potato with a fork. Brush with vegetable oil and season with salt, pepper, and garlic powder. Place potatoes and eggs on a baking sheet and place in smoker; smoke for 30 minutes.
Leaving potatoes in smoker, remove the eggs and drop into an ice bath. Once cooled, peel eggs and chop; set aside.
Continue smoking potatoes 1 to 2 1/2 hours longer, until potatoes are tender. Time to smoke will depend on size. Remove from smoker and place in refrigerator to cool.
Chop cooled potatoes into chunks and place in a mixing bowl. Add chopped eggs and remaining ingredients. Mix together until blended. Season with additional salt and pepper, to taste.

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Smoked Potato Salad

Recipe Info