Tangy Mustard-Herb Roasted Chicken

Tangy Mustard-Herb Roasted Chicken

By: French's

Juicy, golden chicken breasts coated in a zesty yellow mustard and herb glaze, then oven‑roasted until perfectly tender. This simple midweek recipe brings together the gentle tang of classic yellow mustard with fragrant dried herbs.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    45 minutes

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Juicy, golden chicken breasts coated in a zesty yellow mustard and herb glaze, then oven‑roasted until perfectly tender. This simple midweek recipe brings together the gentle tang of classic yellow mustard with fragrant dried herbs.

Key products

A bottle of French S American Classic Yellow Squeezy Mustard 226G Imported From Britain featuring the iconic red flag logo and a bright yellow squeeze bottle design.
A juicy double cheeseburger sits on a white plate from the Barrel collection, with more burgers and a bowl of potato salad in the background.

French's Classic Yellow American Mustard 218 ml

£2.50

A clear plastic jar of Schwartz Thyme 11G is presented in a studio shot against a plain white background.
A spatchcocked chicken, beautifully roasted with lemon and seasoned with Schwartz Thyme 11 G, is presented in a cast-iron skillet on a wooden table.

Dried Thyme

£2.30

A clear plastic jar of Schwartz Rosemary, 18G, is shown against a white background, with a green and black lid.

Rosemary

£2.30

A clear glass Schwartz Minced Garlic 46G Jar with a green and black lid filled with dried garlic pieces and featuring a label with two garlic cloves.
A yellow bowl filled with white rice is topped with a hearty portion of chili con carne, guacamole, and tortilla chips, with a fork resting in the dish.

Minced Garlic

£2.30

A clear glass jar of Schwartz Paprika 40G is shown against a white background.
A delicious meal of chicken paprikash is served in two bowls, with a small bowl of Schwartz Paprika 40G and fresh tomatoes on the side.

Paprika

£2.30

Ground Black Pepper
A baked potato is cut open on a white plate and filled with baked beans and shredded cheese, with a fork and a small bowl of pepper nearby.

Ground Black Pepper

£2.35

A clear glass Schwartz Tarragon 5G Jar filled with dried green herbs and featuring a green lid and label indicating the leaves were picked and dried within 24 hours.
A colorful, close-up shot shows a fresh vegetable salad with asparagus, red cabbage, and tomatoes, with a small Barrel of chopped herbs in the background.

Tarragon

£2.30

Instructions

Instructions

  1. Heat oven to 190°C / 375°F / 170°C Fan / Gas Mark 5. Place chicken on baking tray (line with cooking foil if desired for easy clean-up).
  2. Mix mustard with remaining ingredients. Generously brush mixture on chicken pieces.
  3. Bake chicken about 20 minutes, until internal temperature of 74°C.

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