Cajun Fried Rice

Cajun Fried Rice

By: Schwartz

September 23, 2026

Recipe Info

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tbsp of olive oil
  • 350g skinless chicken breasts, chopped into 2cm chunks (optional)
  • 1-2 tsp Schwartz® Cajun Seasoning
  • 1 white onion, diced
  • 1 green pepper, deseeded and cut into small chunks
  • 1 red pepper, deseeded and cut into small chunks
  • 1 yellow or orange pepper, cut into small chunks
  • 400g precooked long grain rice
  • A good handful of frozen peas
  • For serving:
  • Give a final sprinkle of Schwartz® Cajun Seasoning on top of rice
  • 3-4 Spring onions, finely sliced

Nutrition Information

(per serving)

Key products

A clear glass jar of Schwartz Cajun Seasoning 44G, with a magenta and black lid, is shown against a white background.
Grilled chicken and pineapple skewers seasoned with Schwartz Cajun Seasoning 44G are served over a vibrant bed of vegetable rice on a white plate.

Cajun Seasoning

£2.30

Instructions

  1. Heat a pan on a medium heat, Add the oil, then add the chicken (if using) and cook for a few minutes, then add the onions and peppers. Cook for 4-5 minutes until the veg is starting to soften and get some colour. Add the Cajun spice and mix for a minute.
  2. Then add in the cooked rice, frozen peas a splash of water and stir / cook for 5 minutes until piping hot.
  3. Before serving sprinkle with Cajun Spice once more and top with spring onions.

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