Vegetable Lasagne
July 14, 2026
A great alternative to a classic lasagne, this simple vegetable lasagne recipe combines succulent, fresh vegetables with Garlic, Oregano and Basil for a delicious, quick and easy meal for all the family to enjoy.
A great alternative to a classic lasagne, this simple vegetable lasagne recipe combines succulent, fresh vegetables with Garlic, Oregano and Basil for a delicious, quick and easy meal for all the family to enjoy.
Key products
Instructions
Instructions
- Pre-heat the oven to 190°C / 375°F / 170°C Fan / Gas Mark 5.
- In a large pan, heat the oil and fry the onions on a low-heat for 5 minutes, until softened. Turn up the heat, add the vegetables and fry for a further 10-12 minutes. Add the Garlic Italian Seasoning and tomatoes and bring to the boil.
- Cover and simmer for 5 minutes, until the vegetables are almost tender and the sauce has thickened.
- Place alternate layers of vegetables and lasagne sheets in an ovenproof dish, finishing with a layer of vegetables.
- Top with cheese and bake for 25-30 minutes, until golden brown.
