Zingy Chicken Tacos

By: Schwartz UK

March 11, 2026

Satisfy your taco cravings with homemade chicken tacos. Great for casual entertaining or busy weeknights, meat is cooked with the signature flavour of Schwartz Zesty Seasoning for filling warm tortillas alongside favourite taco toppings.

Recipe Info

  • Prep Time:

    20 minutes

  • Cook Time:

    30 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 8 chicken thighs, skinless and boneless
  • 2 tablespoons Schwartz® All Rounder - Zesty
  • 2 tablespoons olive oil
  • 1 avocado, cut into cubes
  • 1 bunch fresh coriander, chopped
  • 8 mini tortillas
  • Quick pickled red onion
  • 1 red onion, finely sliced
  • 1 lime, juice of
  • 1/4 teaspoon Schwartz® Sea Salt
  • Sour Cream Dressing
  • 200 millilitres sour cream
  • 1/2 teaspoon Schwartz® All Rounder - Zesty
  • To Serve
  • 1 lime, cut into wedges
  • 2 fresh jalapenos, sliced

Nutrition Information

(per serving)

Satisfy your taco cravings with homemade chicken tacos. Great for casual entertaining or busy weeknights, meat is cooked with the signature flavour of Schwartz Zesty Seasoning for filling warm tortillas alongside favourite taco toppings.

Key products

Instructions

  1. In a dish, marinate the chicken thighs with olive oil and zesty seasoning for 30 minutes.
  2. Once finished marinating, pre-heat oven to 220°C / 425°F / 200°C Fan / Gas Mark 7.
  3. Place chicken thighs on a baking tray lined with baking paper. Roast for 25-30 minutes until browned and cooked through (internal temperature of 74°C).
  4. In a medium bowl, mix the onion, lime juice and salt by hand, crunching everything together. Set aside.
  5. Mix the ingredients for the sour cream dressing and set aside.
  6. Once the chicken is cooked, use 2 forks to shred the chicken and set aside.
  7. In a dry frying pan, char tortillas.
  8. Serve 2 tacos per person, start with sour cream sauce, followed by chicken, avocado and pickled red onion. Finish with fresh coriander and sliced jalapenos and serve with lime wedges.

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