Pulled Jackfruit Tacos OR Crusted Fish and Ratatouille a la Plancha

Flavour Forecast Recipes

We invite you to taste it forward - discover, experience and share these delicious recipes developed by our global team of chefs and culinary experts.

Rise & Shine to Global Tastes

  • Chickpea and Ground Lamb Breakfast Hash with Skhug Sauce

    Add a middle eastern twist to your mornings with this delicious chickpea and ground lamb breakfast hash with skhug sauce. Click here to find out more.

  • Popped Sorghum Granola

    Our popped sorghum granola is the ideal breakfast recipe. With agave nectar and warm spices like cinnamon discover how you can make this dish today.

  • Skhug Sauce

    This deliciously aromatic and hot Middle Eastern sauce is a staple condiment. Made with cumin, cardamom and chilli, discover more about this recipe here.

Plancha: Flat-Out Grilling

  • Basque-Inspired Rub with Espelette Pepper

    Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavour and vibrant colour to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.

  • Romesco Sauce

    The flavours of Spain come to life in a smooth and creamy roasted red pepper sauce blended with Smoked Paprika and Marcona almonds. As versatile as it is memorable, romesco is spreadable – think burgers and crusty, toasted or plancha-style bread, as well as dippable – think grilled chicken, vegetables and seafood.

  • Spanish Mojo Verde Sauce

    Drizzle this vividly green Spanish sauce, made with Cumin, Coriander, Parsley and Chilli, onto your grilled meat, chicken, seafood and vegetables. Or tear apart grilled plancha bread and dunk it directly into this mouth-watering condiment, over and over and over again.

  • Plancha Grilled Bread

    Our Schwartz Plancha Grilled Bread recipe is the perfect supplementary for soups, sauces, starters or butter. Add our Schwartz Paprika Smoked for more flavour!

  • Adobo Negro Sauce

    This is a hybrid Mexican Sauce that borrows from the spice of the adobo and complexity of the negro with stout beer and black sesame seeds.

Egg Yolks: The Sunny Side of Flavour

  • Mediterranean Vegetable Shakshuka

    Sunny-side-up egg yolks are simmered in a tomato and vegetable sauce, infused with a savoury Middle Eastern spice blend of Smoked Paprika, Cumin, Pepper, Cayenne, Turmeric and Caraway. Grab a large spoon, a hunk of bread (to soak up all the savoury sauce) and dig into this rustic, comfort meal.

  • Kimchi Broth Bowl with Crispy Rice and Fried Egg

    Take a walk on the sunny side with a Korean-style, egg-topped broth bowl. Fiery fresh Sambal sauce along with ginger and garlic add depth to this hearty broth.

  • Spicy Salt Cured Egg Yolks

    Step aside grated Parmesan. Salt-cured egg yolks are the new umami-loaded pasta topper in town. You can turn egg yolks into solid orbs of golden goodness with a simple mix of salt, sugar and spices, in about four days. Serve the firm yolks with congee, or grate, shave or crumble over pasta, noodles, rice, salads, vegetables and soups.

  • Indonesian Gado Gado Salad with Soy Ginger Cured Egg and Prawn Toast

    If you’re looking for alternative salad recipe, then explore our Indonesian gado gado salad with soy ginger, cured egg and prawn toast. Learn more now!

  • Soy Ginger Cured Egg Yolks

    Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic granules and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.

Modern Med

  • Persian Minestrone

    Eastern Mediterranean meets Italy in this warm, comforting meal. Hailing from Persia, Ash-e reshteh is a thick, hearty soup made with beans, herbs and flat noodles. Minestrone is a tomato-broth soup crafted with Italian beans, vegetables and pasta. For a new family favourite, fuse these two distinct flavour traditions together in a celebration of the best of both worlds.

  • Turkish Baharat Seasoning

    The key ingredient to any Easter Mediterranean cooking is the correct seasoning. Discover how you can make your own authentic Turkish Baharat Seasoning.

  • Pear and Barberry Crostata

    We’re sweet on the sour, dried Persian fruit is gaining global attention. This recipe showcases Barberries cranberry-like similarities in a free-form crostata tart with pears. Flavoured with sweet Cinnamon and sprinkled with slivered almonds for a picture-perfect finish. It’s rustic, easy and downright delicious.

  • Eastern Mediterranean Bolognese

    This tasty pasta dish brings a classic meat sauce of Italy together with the exotic spices and authentic flavours of Turkey’s traditional manti dumplings. Spooned over tender cavatelli pasta, Eastern Mediterranean Bolognese is topped with a cool yoghurt, cucumbers, tomatoes and fresh Mint.

Sweet on Pepper

  • Dragon Fruit & Strawberry “Poke” with Pepper Syrup

    A sweet take on Poke, a Hawaiian fish salad. This dessert is sweetened with brown rice syrup and has warmth from Black Pepper.

  • Pulled Jackfruit Tacos

    Authentic vegetarian tacos become reality with canned jackfruit. This large tropical fruit is deceptively meat like in texture, with a sweet, impressionable flavour. It takes on a warm, smoky taco taste in this recipe. Grill it, shred it and pile it into tortillas to be topped with onion, coriander, sour cream and the upfront heat of a Cider Pepper Syrup.

  • Peppered Date Syrup

    Exotic and spicy, this syrup recipe is the perfect blend of bold pepper and smooth, sweet Medjool dates. Serve over ice cream, hot porridge, spiced cake and more.

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