Recipes

Discover, create and experience these flavourful recipes developed by our global team of chefs and culinary experts.

Handheld Flavour Fusion

  • Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

    Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

    Egg crepes are just that – egg and crepe batter cooked together, then filled and rolled up like a burrito. Stuff these Asian wraps with regional American tastes like smoky pork, crisp slaw and tangy...

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  • Banoffee Pie Bao with Caramel Sauce

    Banoffee Pie Bao with Caramel Sauce

    In China, these soft, steamed buns are typically served up savoury. But, with a simple dough and classic pie fillings, you can create the ultimate handheld dessert – like a British banoffee pie bao...

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  • sweet_plantain_and_steak_arepas_with_tzatziki_hot_sauce

    Sweet Plantain and Steak Arepas with Tzatziki Hot Sauce

    Arepas are the taco-sandwich hybrid you have to try. Fill these crispy corn cakes with sliced meat, veggies and spicy tzatziki sauce – it’s a blissful union of the best tastes and textures South...

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A Bite of East Africa

  • Berbere Seasoning Blend

    Berbere Seasoning Blend

    Berbere is Ethiopia’s most popular seasoning. The blend contains an array of spices like paprika, allspice, coriander, cardamom, ginger, cinnamon and cayenne pepper. Its hot, sweet and citrusy flavour...

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  • East African Chicken & Lentil Stew

    East African Chicken & Lentil Stew

    A hearty celebration of East African cuisine, this colorful stew offers a new take on the classic doro wat chicken stew, a famous Ethiopian dish. Key flavors include a traditional Berbere Seasoning blend.

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  • Tanzanian BBQ Skewers with Tomato Onion Sauce

    Tanzanian BBQ Skewers with Tomato Onion Sauce

    Spice up traditional BBQ food with this delicious Tanzanian dish. Known locally as mishkaki, these skewers with papaya are marinated so that the beef can soak up tonnes of flavour – and if you can...

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  • east_african_fresh_tomato_and_cucumber_salad

    East African Fresh Tomato and Cucumber Salad

    Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with Black Pepper and Garlic Granules, olive oil, lime juice and...

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Japanese Izakaya Eats

  • Miso Prawns & Shishito Pepper Yakitori

    Miso Prawns & Shishito Pepper Yakitori

    It’s all about the glaze. This tangy, sweet and savoury sauce adds excitement to grilled chicken and seafood skewers. Brush on to instantly impress dinner guests with a distinctive char and bright,...

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  • Homemade Japanese Furikake Seasoning

    Homemade Japanese Furikake Seasoning

    Make your own Furikake – an essential Japanese seaweed seasoning.

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  • Homemade Shrimp Furikake Seasoning

    Homemade Shrimp Furikake Seasoning

    Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs, and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.

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  • Homemade Wasabi Furikake Seasoning

    Homemade Wasabi Furikake Seasoning

    In Japan, furikake is sprinkled on everything from rice and noodles to veggies and seafood. This coarse mixture of seaweed, sesame, dried seafood, sugar and salt offers umami deliciousness and a...

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  • Spicy Japanese Izakaya Style Grilled Wings

    Spicy Japanese Izakaya Style Grilled Wings

    Spicy, sweet grilled chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then they’re skewered before...

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  • Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

    Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

    Onigri - rice balls filled with flavourful goodness – are served in almost every izakaya in Japan. Stuff them with ginger and plum vinegar-infused chicken for a sweet and zesty snack.

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  • Sesame and 7 Spice Chicken Rice Balls with Quick Kimchee

    Sesame and 7 Spice Chicken Rice Balls with Quick Kimchee

    Served golden and crisp, these rice cakes (onigiri) are a delicious way to bring Izakaya pub food to your next party.

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Drink to Your Wellness

  • Pineapple Turmeric Mocktail with Muddled Dandelion Greens

    Pineapple Turmeric Mocktail with Muddled Dandelion Greens

    Rebalance after a busy day. For the ultimate replenishing mocktail, muddle fresh pineapple with ginger, turmeric and dandelion greens, then top with a splash of sparkling water.

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  • pineapple_mead_sangria

    Pineapple Mead Sangria

    Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead and Ground Ginger for a refreshing drink.

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  • Spiced Cucumber & Apple Morning Shooter

    Spiced Cucumber & Apple Morning Shooter

    This wake-up call is packed with tart green apples, refreshing cucumbers, tangy-sweet clementines and a bold kick of cayenne.

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  • smoky_avocado_and_mushroom_drinkable_soup

    Smoky Avocado & Mushroom Drinkable Soup

    Power through your day with a drinkable soup. Oyster mushrooms, avocado, thyme and sage provide satisfying flavour for the ultimate pick-me-up.

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Globetrot with Hot Pot

  • Puebla Hot Pot Broth with Avocado Crema

    Puebla Hot Pot Broth with Avocado Crema

    Steeping crushed chillies, smoked paprika and cumin in chicken stock gives this Central Mexican-inspired hot pot a smoky, savoury taste. Serve it with chicken or pork, corn, avocado crema and fresh...

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  • Avocado Crema

    Avocado Crema

    Whip up a cool, tangy Avocado Crema to accompany our Puebla Hot Pot Broth. It also makes a tasty topping for grilled meats, tacos and nachos, too.

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  • Caribbean Hot Pot Broth with Papaya Pica Sauce

    Caribbean Hot Pot Broth with Papaya Pica Sauce

    This sensational Caribbean hot pot broth is sure to have you thinking of tropical sandy beaches from the first bite. The coconut milk broth is totally packed with flavour – woody thyme, floral bay...

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