DELICIOUS WITH LAMB AND BEEF
Juniper Berries have a bitter sweet, pine flavour with a peppery aftertaste which gives gin its distinctive flavour. Use generously.
Why not try...
making a rich sauce for beef or lamb, by mixing with red wine, mushrooms, onions and herbs. Also great added to fruit juice or to syrups before pouring over fruit salad.
Store in a cool, dry place out of direct sunlight.