IDEAL IN VEGETABLE AND PASTA DISHES
Mace is the scarlet lacy covering which surrounds the hard black shell containing the nutmeg. It has an aromatic, sweet, warm and rich flavour. Use sparingly.
Why not try...
adding to cooked spinach, carrots and mushrooms. Mace also adds a mellow flavour to Bolognese sauce and other Italian dishes.
Store in a cool, dry place out of direct sunlight.