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IDEAL IN VEGETABLE AND PASTA DISHES
Mace is the
scarlet lacy covering which surrounds the hard black shell containing the
nutmeg. It has an aromatic, sweet, warm and rich flavour. Use
Find out more
about Mace ground
Add to basket
Just add to taste.
Why not try...
adding to cooked spinach, carrots and mushrooms. Mace also adds a mellow flavour to Bolognese sauce and other Italian dishes.
Store in a cool, dry place out of direct sunlight.