Spicy Chicken Stir-Fry

A delicious quick stir fry chicken supper using Ginger and Garlic, great for all the family to enjoy.

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Heat the oil in a wok or frying pan and fry the chicken for 6-7 minutes or until browned.

  • Add the shiitake mushrooms and fry for a further 2 minutes. Add the Ginger and Garlic and fry for 1 minute. Add the stalks of the pak choy to the pan. Stir fry for 2 minutes, adding a splash of water if necessary.

  • Add the dry sherry, soy sauce and Crushed Chillies and cook for 3 minutes.

  • Now add the leafy part of the pak choy and stir-fry for 1 minute. Serve with rice.

Cooking tip

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