A delicious gravy mix with roast chicken flavour, sage and parsley.
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Barley, Wheat), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Lactose (from Milk), Skimmed Milk Powder, Salt, Onion Powder, Maltodextrin, Colours (Plain Caramel, Carotenes), Sage, Parsley, Black Pepper.
No hydrogenated fat, added preservatives or MSG.
For OUR RECIPE you will need ...
1 sachet Schwartz Roast Chicken Gravy
300ml (½ pint) water
1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
Hints & Tips ...
Replace a little of the water with the juices from the roast chicken and add a dash of white wine for that extra special flavour.
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)