A delicious gravy mix with roast chicken flavour, sage and parsley.
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Modified Starch, Flavourings (contain Barley, Wheat), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Lactose (from Milk), Skimmed Milk Powder, Salt, Spices (Onion Powder, Black Pepper), Maltodextrin, Colours (Plain Caramel, Carotenes), Herbs (Sage, Parsley)
No hydrogenated fat, added preservatives or MSG.
For OUR RECIPE you will need ...
1 sachet Schwartz Roast Chicken Gravy
- 300ml water
2 Easy Steps...
1 Stir the gravy mix with water in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until the gravy is rich and smooth.
Microwave (800W)... Microwave ovens vary. The following is a guide only.
Empty the gravy mix into a large microwaveable bowl or jug. Stir in water and heat on full power for 4 mins, stirring every minute until rich and smooth.
Stir well and ensure piping hot before serving.
Try Something Different: Replace a little of the water with the juices from your roast chicken and add a splash of white wine for a richer flavour.
Delicious with roast chicken, stuffing, potatoes and vegetables.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||3.2g||0.1g||<1%|
|of which sugars||0.8g||Trace||<1%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)