Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (contains Barley, Milk, Wheat), Fried Onion Pieces (9%)(Onion, Sunflower Oil), Onion Granules (8%), Dried Fructose, Salt, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Malt Extract (contains Barley), Toasted Onion Powder, Black Pepper, Colour (Paprika Extract).
No hydrogenated fat, artificial colours, added preservatives or MSG.
Each pack serves 4-6
1 sachet Schwartz Onion Gravy Mix
300ml (½ pint) water.
1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
Add a dash of Worcestershire sauce for extra spice, great poured over bangers and mash!
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Store in a cool, dry place out of direct sunlight.
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)