A smoky sauce with onion, smoked paprika and garlic for a tangy BBQ sauce.
Golden Caster Sugar, Modified Starch, Salt, Onion Powder (6%), Smoked Paprika (5%), Molasses Powder, Garlic Powder (4%), Flavourings (contains Barley, Mustard), Malt Extract (contains Barley), Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide), Smoke Flavouring, Sunflower Oil.
For OUR RECIPE you will need …
1 sachet Schwartz BBQ Sauce Mix
300ml (½ pint) cold water
2 tbs tomato ketchup
1. Mix sachet contents with water and tomato ketchup. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water and tomato ketchup.
Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Delicious poured over chicken, pork or sausages. Try adding just 150ml (¼ pint) water to make a sticky BBQ glaze for pork ribs.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
|of which saturates||0.2g||Trace||<1%|
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)