Register
A fiery sauce with garlic, lemon and cayenne pepper for a delicious and hot Peri Peri sauce.
Modified Starch, Onion Powder, Salt, Garlic Powder (9%), Sugar, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic)(6%), Dried Red Bell Peppers, Stabilisers (Guar Gum, Xanthan Gum), Yeast Extract, Maltodextrin, Colour (Plain Caramel), Lemon Juice Concentrate, Acid (Citric Acid), Cayenne Pepper, Anti-caking Agent (Silicon Dioxide), Sunflower Oil, Colour (Paprika Extract), Flavouring.
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Peri Peri Sauce Mix
300ml (½ pint) cold water
Directions …
1. Mix sachet contents with water. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Delicious served with chicken drumsticks or thighs, prawns or steak. Try adding just 150ml (¼ pint) water to make a spicy Peri Peri glaze for chicken portions and vegetables before roasting in the oven.
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values | Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1305kJ/312kcal | 76kJ/18kcal | 1% |
| Fat of which saturates |
3.0g 0.4g |
0.2g Trace |
<1% Trace |
| Carbohydrate of which sugars |
59.0g 14.3g |
3.4g 0.8g |
1% <1% |
| Fibre | 8.4g | 0.5g | |
| Protein | 5.8g | 0.4g | 1% |
| Salt | 10.11g | 0.63g | 11% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)