Wild Mushroom Sauce

A rich and earthy sauce mix with cream, wild mushrooms and parsley, perfect for serving with pork.

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Product Details

Ingredients

Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings, Skimmed Milk Powder, Cream Powder (7%) (from Milk), Wild Mushrooms (6%), Dried Onion, Salt. Garlic Powder (3%), Protein Enriched Whey Powder (from Milk), Colour (Plain Caramel), Parsley, Black Pepper, Acid (Citric Acid), Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Rosemary, Thyme, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)

Wild Mushroom Sauce

  • Size

    UPC Code

  • 30 (g) 901550957

Usage Tips

Preparation and Usage

For OUR RECIPE you will need...
300ml (1/2 pint) semi-skimmed milk
15g (1/2oz) butter, unsalted

Directions...
1. Mix the sachet contents with the milk and butter in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened.

Microwave (800W)...
Microwave oven vary. The following is a guide only.
Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and butter and heat on full power for 5 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.

Hints & Tips...
Delicious with pork, chicken or steak. Try adding sliced sautéed chestnut mushrooms to the sauce and stirring through cooked fettuccini pasta. Finish with a generous grating of Parmesan and a grind of Schwartz Black Pepper.

Store in a cool, dry place our of direct sunlight.

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy48kJ/368kcal3174kJ/89kcal4%
Fat
of which saturates
8.1g
4.8g
5.0g
3.1g
7%
16%
Carbohydrate
of which sugars
61.6g
10.6g
8.2g
4.3g
3%
5%
Fibre2.8g0.2g
Protein10.5g3.4g7%
Salt10.63g0.88g15%