Lemon Butter Sauce Mix
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Barley, Wheat), Skimmed Milk Powder, Tapioca Starch, Cream Powder (6%)(from Milk), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Acid (Citric Acid), Egg Powder, Onion Powder, Protein Enriched Whey Powder (from Milk), Butter Powder (Butter (from Milk), Maltodextrin), Stabilisers (Guar Gum, Xanthan Gum), Maltodextrin, Lemon Juice Concentrate, Colour (Carotenes), White Pepper.
No hydrogenated fat, added preservatives or MSG.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||6.7g||1.2g||6%|
|of which sugars||1.0g||3.4g||4%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
For OUR RECIPE you will need …
1 sachet Schwartz Lemon Butter Sauce Mix for Fish
450ml (¾ pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened
2. Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 5 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Delicious served over cod or salmon. Delicious stirred into cooked tagliatelle and prawns.
Store in cool, dry place out of direct sunlight.