Lemon Butter Sauce Mix

A creamy lemon & butter sauce mix, ideal for fish.
£ 1.00
A creamy lemon & butter sauce mix, ideal for fish.

Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Flavourings (contains Barley, Wheat), Tapioca Starch, Cream Powder (from Milk) (5%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Natural Lemon Flavouring, Salt, Egg Powder, Whey Powder (from Milk), Acid (Citric Acid), Onion Powder, Butter Powder (Butter (from Milk), Maltodextrin, Milk Protein), Dried Lemon Juice Concentrate, Thickeners (Guar Gum, Xanthan Gum), Colour (Carotenes), Palm Oil, White Pepper

No hydrogenated fat, added preservatives or MSG.

Serving Size
Each pack serves 4-6
38 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1625kJ/386kcal 247kJ/59kcal 3%
Fat 11.2g 2.0g 3%
of which saturates 5.1g 1.2g 6%
Carbohydrate 60.4g 7.0g 3%
of which sugars 8.4g 3.4g 4%
Fibre 1.9g 0.1g
Protein 9.9g 3.1g 6%
Salt 7.1g 0.5g 8%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Lemon Butter Sauce Mix for Fish
450ml (¾ pint) semi-skimmed milk

Directions …

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened

2. Serve immediately.

Additional Usage

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug.  Mix in milk.  Heat on full power for 5 minutes, stirring every minute until thickened.  Stir well and ensure piping hot before serving.

Hints & Tips …

Delicious served over cod or salmon.  Delicious stirred into cooked tagliatelle and prawns.    


Store in cool, dry place out of direct sunlight.