Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Starch, Spices (Garlic Powder (4%), Onion Powder, Black Pepper, Ground Nutmeg) Maltodextrin, Herbs (Bay Leaves, Marjoram, Oregano, Basil), Salt, Colour (Paprika Extract)
Total content of herbs and spices = 16.3%
No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG
For OUR RECIPE you will need …
1 sachet Schwartz Lasagne Recipe Mix
- 450g extra lean beef mince
- 150ml cold water
- 400g tin chopped tomatoes 1 tbs tomato purée
- 6 sheets lasagne pasta
- 300ml white sauce
- 50g Cheddar cheese, grated
3 Easy Steps...
1 Preheat the oven to 180°C, 350°F, Gas Mark 4.
2 Brown mince for 5 minutes. Drain excess liquid. Mix the seasoning with water and stir into pan with tomatoes and tomato purée. Bring to the boil and simmer for 5mins.
3 Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of the white sauce. Sprinkle with the cheese and cook in the oven for 40 minutes, or until bubbling and golden.
Try Something Different: Delicious with salad and garlic bread. For a meat free alternative, try replacing the minced beef with a combination of finely diced onion, mixed peppers, mushrooms, courgettes and aubergines.
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
Defrost thoroughly overnight in a refrigerator. Place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 5 minutes, stirring half-way through, or until piping hot throughout.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.5g||6.8g||34%|
|of which sugars||1.2g||8.6g||10%|
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)