Schwartz Authentic Somerset Pork Recipe Mix is bursting with expertly blended herbs and spices including sage, bay leaves and parsley, for a rich and warming casserole full of flavour.
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Modified Starch, Sugar, Tomato Powder, Natural Flavourings (contains Barley, Sulphites), Salt,
Onion Powder, Herbs (Sage, Bay Leaves, Parsley, Thyme), Cream Powder (from Milk), Flavouring (contains Sulphites), Rapeseed Oil, Whey Powder (from Milk), Skimmed Milk Powder, Barley Malt Extract, Colour (Carotenes)
Total content of herbs and spices = 9.9%
No hydrogenated fat, added preservatives or MSG
For OUR RECIPE you will need …
1 sachet Schwartz Somerset Pork Casserole Recipe Mix
- 1 tbs oil
- 450g lean pork, cubed
- 1 large onion, diced
- 300ml cold water
- 1 apple, cored and sliced
3 Easy Steps...
1 Preheat oven to 190°C, 375°F, Gas Mark 5.
2 Heat oil, fry the pork and onion for 5 mins, until golden. Transfer to a casserole dish.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until meat is tender, adding the apple for last 30 mins.
Try Something Different: Ideal with cubed roast potatoes and green beans. For a change, replace the water with cider and swirl in a little double cream at the end of cooking. Also delicious with chicken breasts.
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 6 minutes, stirring half-way through, or until piping hot throughout.
|(Typical Values)||Per 100g |
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)