Somerset Pork Casserole

Somerset Pork Casserole

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Product details

Schwartz Authentic Somerset Pork Recipe Mix is bursting with expertly blended herbs and spices including sage, bay leaves and parsley, for a rich and warming casserole full of flavour.

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Modified Starch, Sugar, Tomato Powder, Natural Flavourings (contains Barley, Sulphites), Salt, 
Onion Powder, Herbs (Sage, Bay Leaves, Parsley, Thyme), Cream Powder (from Milk), Flavouring (contains Sulphites), Rapeseed Oil, Whey Powder (from Milk), Skimmed Milk Powder, Barley Malt Extract, Colour (Carotenes)

Total content of herbs and spices = 9.9%

No hydrogenated fat, added preservatives or MSG

Serving Size
Each pack serves 4
Size
UPC Code

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Somerset Pork Casserole Recipe Mix

Just Add:
-­ 1 tbs oil
-­ 450g lean pork, cubed
-­ 1 large onion, diced
-­ 300ml cold water
-­ 1 apple, cored and sliced

3 Easy Steps...
1 Pre­heat oven to 190°C, 375°F, Gas Mark 5.
2 Heat oil, fry the pork and onion for 5 mins, until golden. Transfer to a casserole dish.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until meat is tender, adding the apple for last 30 mins.

Try Something Different: Ideal with cubed roast potatoes and green beans. For a change, replace the water with cider and swirl in a little double cream at the end of cooking. Also delicious with chicken breasts.

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing. 

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 6 minutes, stirring half-way through, or until piping hot throughout.

Nutritional Information

(Typical Values) Per 100g
(as sold)
Per serving*
Energy 1452kJ/343kcal 947kJ/225kcal
Fat
of which saturates
2.6g
1.1g
7.3g
0.4g
Salt 6.52g 0.58g
Carbohydrate
of which sugars
70.0g
18.8g
12.6g
7.2g
Fibre 4.6g 2g
Protein 7.6g 26.3g

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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