Modified Starch, Sugar, Tomato Powder (13%), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Garlic Powder (11%), Onion Powder, Flavourings (contains Barley, Wheat), Maltodextrin, Black Pepper, Parsley, Rapeseed Oil, Salt, Thyme, Sage, Rosemary.
Total content of herbs and spices = 24.1%
No hydrogenated fat, artificial colours, added preservatives or MSG
1 sachet Schwartz Bacon & Mushroom Tagliatelle Recipe Mix
1 tsp oil
200g (8oz) bacon, sliced
100g (4oz) mushrooms, sliced
400g tin chopped tomatoes
50ml (2fl oz) cold water
1 tbs tomato purée
275g (10oz) tagliatelle, cooked and drained
1. Heat oil and fry bacon for 1-2 minutes. Drain excess liquid.
2. Add mushrooms and fry for a further 1-2 minutes. Add tomatoes, sachet contents, water and tomato purée. Bring to the boil, stirring.
3. Simmer for 5 minutes and then combine the sauce with the tagliatelle.
4. Serve with a crisp green salad and garlic bread.
Why not try adding sliced courgettes, or for a richer sauce, substitute the water for red wine and add a little cream at the end of cooking. Delicious served with shavings of Parmesan cheese.
Microwave directions for 800W: Place oil, bacon and mushrooms in a microwaveable dish. Cover and cook on full power for 4 minutes. Mix sachet contents into water and add to dish with tomatoes and tomato purée. Cover and cook on full power for 8 minutes, stirring half-way through. Combine sauce with well drained tagliatelle.
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 4-5 minutes, stirring half-way through, or until piping hot throughout.
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)