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Bacon and Mushroom Tagliatelle Recipe Mix

A delicious tomato recipe mix with garlic and herbs for a quick and easy pasta dish.

Product Details

Ingredients

Modified Starch, Sugar, Tomato Powder (13%), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Garlic Powder (11%), Onion Powder, Flavourings (contains Barley, Wheat), Maltodextrin, Black Pepper, Parsley, Rapeseed Oil, Salt, Thyme, Sage, Rosemary.
Total content of herbs and spices = 24.1%

No hydrogenated fat, artificial colours, added preservatives or MSG

Serving size

4

  • Size

    UPC Code

  • 33 (g) 821478

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Bacon & Mushroom Tagliatelle Recipe Mix
1 tsp oil
200g (8oz) bacon, sliced
100g (4oz) mushrooms, sliced
400g tin chopped tomatoes
50ml (2fl oz) cold water
1 tbs tomato purée
275g (10oz) tagliatelle, cooked and drained

Directions …

1. Heat oil and fry bacon for 1-2 minutes.  Drain excess liquid.

2. Add mushrooms and fry for a further 1-2 minutes.  Add tomatoes, sachet contents, water and tomato purée.  Bring to the boil, stirring.

3. Simmer for 5 minutes and then combine the sauce with the tagliatelle.

4. Serve with a crisp green salad and garlic bread.

Hints & Tips…

Why not try adding sliced courgettes, or for a richer sauce, substitute the water for red wine and add a little cream at the end of cooking.  Delicious served with shavings of Parmesan cheese.

Additional Usage

Microwave directions for 800W: Place oil, bacon and mushrooms in a microwaveable dish.  Cover and cook on full power for 4 minutes.  Mix sachet contents into water and add to dish with tomatoes and tomato purée.  Cover and cook on full power for 8 minutes, stirring half-way through.  Combine sauce with well drained tagliatelle.

 

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 4-5 minutes, stirring half-way through, or until piping hot throughout.

Bacon and Mushroom Tagliatelle

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1455kJ/343kcal 1612kJ/383kcal 19%
Fat
of which saturates
1.5g
0.6g
11.1g
3.5g
16%
18%
Carbohydrate
of which sugars
73.2g
21.9g
50.8g
6.3g
20%
7%
Fibre 4.3g 4.2g
Protein 7.1g 17.9g 36%
Salt 3.75g 1.95g 33

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Ratings & Reviews: 3

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Comments

  • David Durance on 3/7/2017

    Great why will it not let me order it?

    Reply Was this helpful?

  • Ethel Wilkin on 6/1/2017

    This is a great sauce for making a quick meal on a week night but I am unhappy for two reasons 1) I can not buy it locally and 2) Why won't this page let me order it on line right now very unsatisfactory

    Reply Was this helpful?

  • Darren Ross on 9/8/2017

    I love making this so easy so why can't I get this no more

    Reply Was this helpful?