Slow Cookers Sausage and Bean Casserole

£1.10/unit, 35g

Slow Cookers Sausage and Bean Casserole

£1.10/unit, 35g


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Product details
A recipe mix with tomato, red bell peppers and oregano for a tasty slow-cooked sausage casserole.

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Tomato Powder (11%), Onion Granules, Garlic Powder, Flavourings, Paprika (6%), Dried Red Bell Peppers (4%), Sugar, Oregano (2.5%), Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Marjoram, Salt, Black Pepper.

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
Each pack serves 4
35 (g)
UPC Code

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Slow Cooker Sausage & Bean Casserole Recipe Mix
450g (1lb) pork sausages
1 onion, diced
400g tin cannellini beans, drained
400g tin chopped tomatoes
125ml (4fl oz) water
2 tbs tomato purée

Directions …

1. Brown sausages, drain excess oil.  Place browned sausages, onion and beans into your slow cooker pot. 

2. Mix sachet contents with chopped tomatoes, water and tomato purée, and add to slow cooker pot.  Stir through. 

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW.  (Keep covered during cooking.  Slow Cookers vary.  Directions based on a 3.5 litre Morphy Richards model.)

4. Remove lid, stir through and stand for 5 minutes before serving. 

Hints & Tips …

Why not try using butter beans or kidney beans, or replacing the sausages with diced pork.

Store in a cool, dry place out of direct sunlight.

Slow Cookers Sausage and Bean Casserole

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1336kJ/316kcal 1803kJ/432kcal 22%
Fat 2.0g 23.1g 33%
of which saturates 0.4g 8.0g 40%
Carbohydrate 59.9g 30.6g 12%
of which sugars 12.9g 11.9g 13%
Fibre 9.2g 8.3g
Protein 10.0g 21.3g 43%
Salt 6.00g 2.08g 35%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)