Kashmiri Vegetable Curry Recipe Mix

£1.08/unit, 20g

Kashmiri Vegetable Curry Recipe Mix

£1.08/unit, 20g

Current Status

Due to the current lockdown we are experiencing delay on all orders.

Product details
A fragrant seasoning mix with turmeric, ginger and coconut for a full of flavour Kashmiri style vegetable and lentil curry.
Ingredients
Spices (Coriander Seed, Dried Garlic, Dried Onion, Ground Cumin, Ground Ginger (6%), Turmeric (4.5%), Black Pepper, Dried Chillies), Desiccated Coconut (10%), Sea Salt, Natural Flavouring, Dried Red Bell Peppers, Coriander Leaves, Sunflower Oil
Size
20 (g)
UPC Code
901580445

Just Add:
1 onion
1 carrot
125g dried red lentils
400ml light coconut milk
1 tin chopped tomatoes
200g cauliflower
200g spinach
How Spicy? Mild

3 Easy Steps...
1 Heat 1 tbs oil and fry onion for 4-5 mins, until softened. Stir in carrot and seasoning and fry for a further few mins.
2 Add lentils, coconut milk, tomatoes and cauliflower. Bring to a simmer, cover and cook for 20-25 mins, until lentils are cooled through, stirring occasionally to prevent sticking.
3 Stir in spinach and heat through for 3-4 mins.
Feeling Inspired? Try substituting cauliflower wit fried cubes of India paneer cheese, add at the end of cooking.
Add Schwartz Crushed Chillies for extra heat.

Kashmiri Vegetable Curry Recipe Mix
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