Just Add:
­ 1 tbs oil
­ 450g boneless, skinless chicken breasts, sliced ­ 1 red onion, sliced
­ 1 red pepper, sliced
­ 1 yellow pepper, sliced
­ 150ml water
­ 1 pack of wraps or flatbreads

It's as Simple As...
1 Heat oil and fry chicken for about 5 mins, or until browned. Add onion and peppers and fry for another 5 mins.
2 Mix seasoning with water and add to the pan, allow to sizzle for a couple of mins, or until chicken is cooked through. 3 Serve in warm wraps
Load Your Wraps with Extra Flavour...
Great served with sliced cherry tomatoes, shredded lettuce, cucumber and for extra indulgence, fried Chorizo.

Storage
Store in a cool, dry place out of direct sunlight.