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A crunchy oven-bake coating mix with smoky paprika, sweet garlic and aromatic black pepper for sweet potato wedges full of flavour.
Sweet Potato Wedges Seasoning
Quantity
£ 1.10
PRODUCT INFORMATION
A crunchy oven-bake coating mix with smoky paprika, sweet garlic and aromatic black pepper for sweet potato wedges full of flavour.
Ingredients
Wheat Flour (With Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Breadcrumbs (contains Wheat), Smoked Paprika (10%), Salt, Garlic Powder (6%), Dried Yeast, Black Pepper (3%), Cumin, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Colour (Paprika Extract).
Size
35
(g)
UPC Code
832205
NUTRITION INFORMATION
| (Value) | Per 100g | Per serving* |
|---|---|---|
| Energy | 1397kJ331kcal | 1075kJ/256kcal |
| Fat of which saturates | 3.8g 0.6g | 9.1g 1.2g |
| Salt | 8.84g | 0.94g |
| Carbohydrate of which sugars | 59.5g 2.3g | 37.6% 9.3g |
| Fibre | 6.8g | 6.0g |
| Protein | 11.2g | 3.1g |
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Usage Tips
For OUR RECIPE you will need...
675g (1½lbs) sweet potatoes, unpeeled and cut into wedges
3 tbs oil
Directions...
1. Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
2. Drizzle the oil onto a roasting tray and heat in the oven.
3. Transfer the wedges onto the hot roasting tray and toss to coat in the oil. Sprinkle over the sachet contents, tossing again to evenly coat the wedges. Cook in the oven for 25-30 minutes, shaking half-way through.
Store in a cool, dry place out of direct sunlight.