- For Our Recipe you will need...
1 sachet Schwartz Parsley & Chive Sauce Mix for Fish
Just Add:
- 450ml semi-skimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for 2 mins, until sauce is smooth and thickened.
Microwave (800W)... Microwave ovens vary. The following is a guide only.
Empty the sauce mix into a large microwaveable bowl or jug. Stir in the milk and heat on full power for 4 mins, stirring every minute until rich and smooth.
Stir well and ensure the sauce is piping hot before serving.
Try Something Different: Delicious with cod or salmon, served with creamy mashed potatoes and steamed green beans. Also great served with crispy breaded fishcakes or goujons. - Each pack serves 4-6