Our STEAK SEASONING is expertly blended with black pepper, garlic and ground coriander seeds for a mouth-watering steak.
Black Pepper (24%), Dried Onion, Salt, Yellow Mustard Seed (11%), Ground Coriander Seed (10%), Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Red Bell Peppers, Garlic Granules (2%), Ground Ginger, Bay Leaves, Sunflower Oil, Anti-caking Agent (Silicon Dioxide).
2 tsp = 2 servings
Sprinkle over both sides of steak, then cook according to taste. Also great added to beef mince for homemade burgers.
2 tsp = 2 servings.
Shake well before use.
Store in a cool, dry place out of direct sunlight.
NUTRITIONAL INFORMATION (Typical Values) |
Per 100g (as sold) |
Per serving* (as sold) |
---|---|---|
Energy | 1278kj/305kcal | 45kj/11kcal |
Fat of which saturates |
8.6g 1.0g |
0.3g 0g |
Carbohydrate of which sugars |
35.3g 7.8g |
1.2g 0.3g |
Fibre | 19.1g | 0.7g |
Protein | 12.2g | 0.4g |
Salt | 12.00g | 0.42g |
*1 serving = 1 tsp
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