Black Pepper (24%), Dried Onion, Salt, Yellow Mustard Seed (11%), Ground Coriander Seed (10%), Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Red Bell Peppers, Garlic Granules (2%), Ground Ginger, Bay Leaves, Sunflower Oil, Anti-caking Agent (Silicon Dioxide).
2 tsp = 2 servings
Sprinkle over both sides of steak, then cook according to taste. Also great added to beef mince for homemade burgers.
2 tsp = 2 servings.
Shake well before use.
Store in a cool, dry place out of direct sunlight.
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of which sugars
*1 serving = 1 tsp