You just need...
675g (1 1/2 lbs) French fries
150ml (1/4 pint) soured cream
We love to load with... sweetcorn, grated cheese, crispy fried bacon lardons and sliced gherkins
It's as simple as...
Cook fries, according to pack instructions.
Mix 2 tsp seasoning with the soured cream and the remaining seasoning with the cooked fries. Load the seasoned fries with the soured cream and your choice of toppings.
Also great with sweet potato or vegetable fries.
Store in a cool, dry place out of direct sunlight.
|(Typical Values)||Per 100g
of which saturates
of which sugars