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Schwartz Pimentón

Made from dried Sweet Capsicum peppers, Pimenton is used extensively in Spanish as well as Hungarian cuisine, giving a rich vibrant red colour and a subtle flavour depth to dishes.

Product Details

Serving size

2 tsp = 2 servings

  • Size

    UPC Code

  • 75 (g) 831533

Usage Tips

For our Recipe you will need…

1 tsp oil
1 onion, finely chopped
2 tsp Schwartz Garlic Granules
1 tbs tomato purée
400g tin chopped tomatoes
1 tbs Schwartz Pimenton
2 tbs lemon juice
400g (15oz) King prawns
Schwartz Sea Salt and Black Pepper to season


1. Heat the oil in a pan over a medium heat, add the onion and fry for 5 minutes until softened.  Add the Garlic Granules and tomato purée and fry for a further 2 minutes.

2. Add the chopped tomatoes, Pimenton and lemon juice to the pan, stir and bring to a gentle simmer.

3. Add the prawns and cook gently for 3-4 minutes, until they are pink and just cooked through.  Season to taste and serve immediately with bread to mop up the juices.


Why not try…

Using as a garnish to bring a rich red colour to your favourite dishes.
Sprinkling over cubed roasted potatoes for rustic Spanish patatas bravas or adding to Paella for a rich and authentic flavour.
Spicing up homemade tomato sauce with a sprinkle of Pimentón and a pinch of crushed chillies.
Generously adding to browned diced beef, sliced onions, chopped tomatoes, red peppers and a little water. Cook slowly until meat is tender and finish with a little soured cream for a classic goulash stew.

Store in a cool, dry place out of direct sunlight.

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