Name: cheese and chive scones
Prep time: 15 min
Yield: 6-7
Cuisine: American,
Ingredients: 225 g self raising flour; 1 tsp baking powder; 1 tsp paprika; 1/2 tsp mustard powder; 75 g salted butter, cold and cubed; 150 g mature cheddar; 2 tsp chives extra to decorate; 100 g whole milk more to glaze; 1 medium egg yolk