Lemon, ginger and Raspberry cupcakes (afternoon tea)

Name: Lemon, ginger and Raspberry cupcakes (afternoon tea)
Prep time: 10 min
Cook time: 25 min
Yield: 16
Cuisine: American,English, Irish, and Scottish,
Ingredients: 225 g unsalted butter; 225 g golden caster sugar; 2 lemons, zest of; 1 tsp ginger ground; 1/4 tsp sea salt mill adjustable; 4 medium eggs; 225 g Self raising flour; 75 g creme fraiche; 175 g raspberries; 1 tsp baking powder; 450 g cream cheese; 225 g Icing sugar; 225 g unsalted butter, room temperature; 2 lemons, zest of; 1 lemon, cut into slices, and quarters to garnish; 12 raspberries, for garnish

lemon_ginger_raspberry_cupcakes_afternoon_tea_800x800

Ground Ginger

Product Information

£,

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Lemon ginger and Raspberry cupcakes afternoon tea

Nutritional Information

Typical Values	Amount
Energy	463.5
TotalFat	31.9g
SaturatedFat	20.13g
Salt	.5g
Carbohydrates	42.8g
Fiber	1.1g
Protein	4.2g
Sugar	31.6g

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