Deep South ‘Bourbon Shot’ Steak Sandwiches

American style BBQ steak sandwiches with a hint of whisky. Served with red onions.

5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Combine sachet contents, oil, whisky and white wine vinegar in a large bowl. Set aside 2 tbs marinade for basting. Add meat to bowl and turn to coat well.

  • Cover and leave to marinate for 15 minutes, or for best results refrigerate and marinate overnight. Remove from marinade and discard any remaining marinade.

  • BBQ on a medium heat until cooked to your liking, turning half-way with tongs and basting with the reserved marinade.

  • Cook onion wedges on grill or plancha for 2-3 minutes. Slice the steak and serve in toasted ciabatta-style bread with the onions and garnish with leaf salad.

  • See our BBQ page for more recipes, hints, videos and new flavour ideas >