Gluten Free Cannelloni with Beef Recipe

Gluten Free Cannelloni with Beef Recipe

Gluten Free Cannelloni with Beef Recipe

Prep Time
15 Minutes
Cook Time
50 Minutes
A savoury meat and spinach filling stuffed into pasta and topped with cheese for delicious cannelloni for all the family to enjoy.
  • 450 grams lean beef mince

  • 1 onion, finely diced

  • 1 sachet Gluten Free Spaghetti Bolognese

  • 400 grams tin chopped tomatoes

  • 100 grams (4 ounces) fresh baby spinach

  • 8 gluten free lasagne sheets, pre-cooked

  • 1 sachet Gluten Free Cheese Sauce

  • 300 millilitres (1/2 pint) semi-skimmed milk

  • 75 grams (3 ounces) grated Cheddar cheese

Cooking tip
  1. Leave it standing for 10 minutes before serving, it will be firmer to lift out from the dish.
  2. Freezing Guidelines: This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
  3. Re-heating Guidelines: Defrost thoroughly overnight in a refrigerator. Place in a microwavable dish cover loosely with cling film and re-heat in the microwave (800W) on full power for 4-5 minutes, or until piping hot throughout.


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Brown the mince and onion for 4-5 minutes. Stir in the Spaghetti Bolognese sachet contents and tomatoes. Bring to the boil, stirring.
  • 3 Cover and simmer for 15 minutes, stirring occasionally. Add the spinach and let it wilt for 2-3 minutes.
  • 4 In an ovenproof dish spoon equal amounts of the Bolognese sauce into pre-cooked lasagne sheets and roll them. Spoon the rest of the sauce over the filled pasta.
  • 5 Make up the Cheese Sauce according to the sachet instructions.
  • 6 Pour the cheese sauce over the prepared pasta, sprinkle with cheese and bake for 25-30 minutes or until golden brown.

Nutritional Information

Typical Values Amount
Energy 539 / 2262
TotalFat 20.2
SaturatedFat 10.3
Salt 2.55
Carbohydrates 51.1
Fiber 3.1
Protein 36.5
Sugar 10.2