Name: Air Fryer Chicken Curry
Prep time: 20 min
Yield: 2
Ingredients: 2 skinless and boneless chicken thighs, diced into small chunks; 1 tbsp olive oil; 1/4 tsp sea salt mill adjustable; 1/2 onion, finely diced; 1 garlic clove, minced; 1 thumb sized piece of ginger, peeled and minced; 1 tbsp curry powder mild; 1 tbsp tomato puree; 250 g (9 oz) passata; 25 g (1 oz) double cream; 15 g (1/2 oz) unsalted butter; A handful of fresh coriander, chopped (optional); 1/2 tsp nigella seeds