Air Fryer Chicken Curry

Name: Air Fryer Chicken Curry
Prep time: 20 min
Yield: 2
Ingredients: 2 skinless and boneless chicken thighs, diced into small chunks; 1 tbsp olive oil; 1/4 tsp sea salt mill adjustable; 1/2 onion, finely diced; 1 garlic clove, minced; 1 thumb sized piece of ginger, peeled and minced; 1 tbsp curry powder mild; 1 tbsp tomato puree; 250 g (9 oz) passata; 25 g (1 oz) double cream; 15 g (1/2 oz) unsalted butter; A handful of fresh coriander, chopped (optional); 1/2 tsp nigella seeds

Sea Salt Adjustable Grinder Mill

Product Information

£3.20/unit, 60g

Out of Stock

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air fryer chicken curry

Nutritional Information

Typical Values	Amount
Energy	460.54
TotalFat	33.87g
SaturatedFat	12.75g
Salt	1.2g
Carbohydrates	8.69g
Fiber	2.7g
Protein	28.45g
Sugar	7.74g

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