Air Fryer Chicken Curry
July 14, 2026
Ingredients like Schwartz Curry Powder, fresh ginger, garlic, and onion are added at different stages throughout the air frying process for a beautiful weeknight meal that’s ready in 30 minutes. Enjoy air fryer chicken curry with rice and a garnish of nigella seeds and fresh coriander.
Ingredients like Schwartz Curry Powder, fresh ginger, garlic, and onion are added at different stages throughout the air frying process for a beautiful weeknight meal that’s ready in 30 minutes. Enjoy air fryer chicken curry with rice and a garnish of nigella seeds and fresh coriander.
Key products
Instructions
- Set the air fryer to 200°C.
- Place the oil, salt and chicken in an even layer in a deep cake pan insert into the air fryer. Cook for 12 minutes.
- Take out chicken and put in a medium bowl and set aside.
- Add onion in an even layer and cook for another 4-5 mins.
- Add garlic and ginger, stir and cook again for 2 mins.
- Add the chicken back, add curry powder and tomato puree, stir and cook for another 2 minutes.
- Add passata, stir again and cook for 5 minutes.
- Finally add the double cream, stir and cook for another 5 minutes. When its piping hot, take out the cake pan carefully using a tea towel, add the butter, taste it and season with more sea salt if needed.
- Serve with rice and/or naan bread and top with nigella seeds and fresh coriander if using.
- Cooking Tip: You can also follow the same recipe and cook in a deep-frying pan using the same stages.
