Gluten Free Lasagne with Chicken Recipe

Gluten Free Lasagne with Chicken Recipe

Gluten Free Lasagne with Chicken Recipe

Prep Time
15 Minutes
Cook Time
50 Minutes
A rich and tasty chicken lasagne with garlic, sage and oregano in a delicious creamy cheese sauce.
  • 1 oil

  • 450 grams boneless, skinless chicken breasts, sliced

  • 1 onion, finely diced

  • 1 leek, sliced

  • 1 sachet Gluten Free Chicken Casserole

  • 150 millilitres (1/4 pint) water

  • 150 millilitres (1/4 pint) single cream

  • 8 gluten free lasagne sheets, pre-cooked to instructions

  • 1 sachet Gluten Free Cheese Sauce

  • 300 millilitres (1/2 pint) semi-skimmed milk

  • 100 grams (4 ounces) Cheddar cheese, grated

Cooking tip
  1. For best results, rest the lasagne for 10 minutes before cutting and serving.
  2. Freezer Guidelines: This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
  3. Re-heating Guidelines: Defrost thoroughly overnight in a refrigerator. Transfer to a microwavable dish, cover loosely with cling film and re-heat in microwave (800W) on full power for 5 minutes, or until piping hot throughout.


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Heat the oil in a frying pan and fry the chicken, onion and leek for 5 minutes. Mix the Chicken Casserole sachet contents with the water, pour over the chicken and bring to the boil, stirring. Add the cream and simmer for 5 minutes.
  • 3 Place alternate layers of chicken and pasta starting with chicken into an ovenproof dish, finishing with a layer of pasta.
  • 4 Make up the Cheese Sauce according to the sachet instructions.
  • 5 Pour the cheese sauce over the layered lasagne and sprinkle over the cheese. Cook in the oven for 25-30 minutes until golden brown and bubbling.

Nutritional Information

Typical Values Amount
Energy 609 / 2557
TotalFat 17.2
SaturatedFat 7.6
Salt 2.74
Carbohydrates 57.5
Fiber 16.8
Protein 47.5
Sugar 9.3