Gluten Free Chicken Tikka Masala
Ingredients
Serves: 4
Preparation
25 mins
Cook Time
25 mins Cook Time
Heat oil and fry onion for 5 minutes until softened.
Add chicken and sachet contents, stir and cook for a further 2-3 minutes. Add tomato purée and cook for 1 minute. Stir in milk and bring to the boil.
Reduce heat, cover and simmer for 10-15 minutes, or until chicken is cooked through, stirring occasionally.
Serve with basmati rice.
Cooking tip
For a little inspiration…
For a vegetable alternative try substituting chicken for bitesize cauliflower florets. Add to the pan after the milk and simmer covered for 10-15 minutes, until cooked through.
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