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Gluten Free Chicken Tikka Masala
Cook Time
25 Minutes
Ingredients
6
Servings
4
Ingredients
1 sachet Gluten Free Tikka Masala
1 tablespoon oil
450 grams (1 pound) boneless, skinless chicken breasts, diced
1 onion, sliced
3 tablespoons tomato purée
300 millilitres (½ pint) semi-skimmed milk
Cooking tip
- For a little inspiration…For a vegetable alternative try substituting chicken for bitesize cauliflower florets. Add to the pan after the milk and simmer covered for 10-15 minutes, until cooked through.
Instructions
- 1 Heat oil and fry onion for 5 minutes until softened.
- 2 Add chicken and sachet contents, stir and cook for a further 2-3 minutes. Add tomato purée and cook for 1 minute. Stir in milk and bring to the boil.
- 3 Reduce heat, cover and simmer for 10-15 minutes, or until chicken is cooked through, stirring occasionally.
- 4 Serve with basmati rice.
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