Gluten Free Chicken Tikka Masala

Serves: 4
25 mins Cook Time
25 mins Cook Time
  • Heat oil and fry onion for 5 minutes until softened.

  • Add chicken and sachet contents, stir and cook for a further 2-3 minutes. Add tomato purée and cook for 1 minute. Stir in milk and bring to the boil.

  • Reduce heat, cover and simmer for 10-15 minutes, or until chicken is cooked through, stirring occasionally.

  • Serve with basmati rice.

Cooking tip

For a little inspiration…

For a vegetable alternative try substituting chicken for bitesize cauliflower florets. Add to the pan after the milk and simmer covered for 10-15 minutes, until cooked through.