Ingredients
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For the Cajun Chicken:
4 boneless, skinless chicken breasts
4 teaspoon Cajun Seasoning
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For the Jambalaya:
1 tablespoons oil
1 stick celery, diced
100 gram (3.5 ounce) smoked sausage, sliced
225 gram (8 ounce) long grain rice
2 teaspoon Cajun Seasoning
230 gram (8 ounce) tin chopped tomatoes
300 millilitre (½ pint) chicken stock
1 teaspoon Flat Leaf Parsley
1 bunch spring onions, sliced
50 gram (2 ounce) cooked, peeled prawns, defrosted if frozen
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TO SERVE:
Fresh herbs of your choice, optional
Sliced chillies, optional
