Name: Key Lime Pie
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American,English, Irish, and Scottish,
Ingredients: 325 g digestive biscuits, blitzed to a crumb; 125 g unsalted butter, melted; 1/2 tsp sea salt mill adjustable; 1 can of condensed milk (397g); 4 large egg yolks; 5 limes, zest and juice (approx. 60g); 325 g double cream; 1 tsp icing sugar; 1 x 23cm x 3.5cm fluted tart tin 1 x 23cm x 3.5cm fluted tart tin