Mango and Chilli Paletas

Mango and Chilli Paletas

Mango and Chilli Paletas

Prep Time
4 Hour 10 Minutes
Ingredients
4
Cool off with a chilli kick with these refreshing Mexican ice lollies.
Ingredients
  • 400 grams (14 ounces) mango, chopped

  • 1 tablespoon lime juice

  • 1/2 tablespoon agave nectar

  • 1/2 tablespoon Chilli Flakes

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,29g

Instructions

  • 1 Place the mango, lime juice and agave nectar into a blender and blend until smooth. Stir through the Crushed Chillies.
  • 2 Pour the mixture into a 6 serve ice lolly mould and transfer to the freezer for 4 hours or until firm before serving.

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