Mango and Chilli Paletas
4 Hour 10 Minutes
Cool off with a chilli kick with these refreshing Mexican ice lollies.
- 1 Place the mango, lime juice and agave nectar into a blender and blend until smooth. Stir through the Crushed Chillies.
- 2 Pour the mixture into a 6 serve ice lolly mould and transfer to the freezer for 4 hours or until firm before serving.