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Mango and Chilli Paletas
Prep Time
4 Hour 10 Minutes
Ingredients
4
Cool off with a chilli kick with these refreshing Mexican ice lollies.
Ingredients
400 grams (14 ounces) mango, chopped
1 tablespoon lime juice
1/2 tablespoon agave nectar
1/2 tablespoon Chilli Flakes
COOKING INSTRUCTIONS
- 1 Place the mango, lime juice and agave nectar into a blender and blend until smooth. Stir through the Crushed Chillies.
- 2 Pour the mixture into a 6 serve ice lolly mould and transfer to the freezer for 4 hours or until firm before serving.