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Carp in Aspic

4 hrs Prep Time
4 hrs Prep Time
  • Clean the fish and cut into fillet strips

  • Season with salt and sprinkle with lemon juice, refrigerate for 1 hour.

  • Severe heads and fins and cover with water, add chopped greens, pepper, herbs, bay leaves, salt and simmer 40 minutes to create broth.

  • Strain the broth.

  • Place the fillet strips into a saucepan, cover and cook for approx. 30-40 minutes on very low heat.

  • Gently remove the fillets, remove the bones, place on serving dishes, garnish with tomato and cooked broccoli.

  • Strain the broth again, dissolve gelatin and cool.

  • Pour over the fish and leave to concentrate.

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