Succulent King prawns with fragrant Thai style spices and a creamy sauce served in wraps with zesty lime.
Heat oil and fry onion, sweetcorn and mangetout for 3-4 minutes.
Combine sachet contents with the milk and add to the pan with the cooked prawns, allow to sizzle for a further 2 minutes.
Serve in warm wraps.
Load your wraps with extra flavour… Great served with Thai sweet chilli sauce, shredded lettuce and lime wedges.