A simple Chinese-style stir fry with prawns and noodles.
Cook the noodles according to the pack instructions.
Spoon the Flavour Shot and pepper into a wok, cook on a medium heat for 2 minutes. Add the mangetout, cook for a further minute, then add the spring onions and cook for a further minute.
Turn the heat up and add the prawns, cook for 3-4 minutes, until pink. Finish with the soy sauce and stir in the noodles, heat through and serve immediately.