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Chinese Flavour Shot Prawn Noodle Stir Fry

A simple Chinese-style stir fry with prawns and noodles.

5 mins Prep Time 10 mins Cook Time
5 mins Prep Time
10 mins Cook Time
  • Cook the noodles according to the pack instructions.

  • Spoon the Flavour Shot and pepper into a wok, cook on a medium heat for 2 minutes. Add the mangetout, cook for a further minute, then add the spring onions and cook for a further minute.

  • Turn the heat up and add the prawns, cook for 3-4 minutes, until pink. Finish with the soy sauce and stir in the noodles, heat through and serve immediately.

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