Name: Salmon En Croute
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 500g salmon fillets, skin removed; 1 block puff pastry; 15 g salted butter; 1 banana shallot, finely sliced; 1 tbsp garlic powder; 200 g baby spinach; 150 g cream cheese; 1/2 tsp dill; 1 tbsp parsley flat leaf; 1/2 tbsp chives; 2 tsp cajun seasoning; 1 lemon, zest only; 1 tsp horseradish; Salt and pepper to taste; 1 egg, whisked (egg wash); Serve with a simple green salad with a vinegary dressing