A creamy recipe mix with garlic, wild mushroom and parsley for a tasty and comforting pasta bake.
Pre-heat oven to 200?C, 400?F, Gas Mark 6.
Heat oil and fry onion for 4-5 minutes, until softened. Add mushrooms and cook for a further 3-4 minutes. Mix sachet contents with milk and add to pan. Bring to the boil, stirring and cook for 1 minute. Stir in tuna and cooked pasta.
Transfer to an ovenproof dish, top with cheese and bake for 20 minutes until golden.
Serve with green salad.
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