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Tuna Pasta Bake
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
8
Servings
4
A creamy recipe mix with garlic, wild mushroom and parsley for a tasty and comforting pasta bake.
Ingredients
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2 tablespoons oil
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1 onion, diced
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350 gram (12 ounce) mushrooms, sliced
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1 sachet Tuna and Mushroom Pasta Bake
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350 millilitre (12 fluid ounce) semi-skimmed milk
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2 x 185g tins tuna, drained
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175 gram (6 ounce) pasta, cooked and drained
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50 gram Cheddar cheese, grated
Cooking tip
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Instructions
- 1 Pre-heat oven to 200?C, 400?F, Gas Mark 6.
- 2 Heat oil and fry onion for 4-5 minutes, until softened. Add mushrooms and cook for a further 3-4 minutes. Mix sachet contents with milk and add to pan. Bring to the boil, stirring and cook for 1 minute. Stir in tuna and cooked pasta.
- 3 Transfer to an ovenproof dish, top with cheese and bake for 20 minutes until golden.
- 4 Serve with green salad.
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