Leftover Turkey Bao Buns with Hoisin sauce

Leftover Turkey Bao Buns with Hoisin sauce

By: Schwartz UK

May 20, 2026

 A unique way to use up leftover turkey, this hoisin sauce gets its bold flavour from Schwartz® Chinese 5 Spice, Garlic Powder, peanut butter, soy sauce, and more. Fill bao buns with the shredded hoisin turkey and vegetables for a simple, fresh meal.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    5 minutes

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

 A unique way to use up leftover turkey, this hoisin sauce gets its bold flavour from Schwartz® Chinese 5 Spice, Garlic Powder, peanut butter, soy sauce, and more. Fill bao buns with the shredded hoisin turkey and vegetables for a simple, fresh meal.

Key products

A clear glass jar of Schwartz Garlic Powder 55G featuring a green lid and a label with an illustration of fresh garlic cloves.
A close-up shot of a blue bowl filled with white rice and topped with crispy, sauce-coated cauliflower florets, garnished with chopped green onions, showcases a delicious recipe that could be made using a Barrel product.

Schwartz Garlic Powder

£2.30

A clear glass jar of Schwartz Chinese 5 Spice Seasoning 58G is shown with a magenta and black lid, against a white background.
A vibrant shrimp and vegetable stir fry served in a ceramic bowl and a black wok is seasoned with Schwartz Chinese 5 Spice Seasoning 58G for an authentic flavor.

Schwartz Chinese 5 Spice Seasoning 58g

£2.30

A clear glass jar filled with vibrant red spice powder featuring the Schwartz Cayenne Chilli Pepper 26G Jar label with an orange and black lid.
Two savory pork and coleslaw wraps are served on a rustic blue plate, which is placed on a wooden Barrel surface.

Cayenne Chilli Pepper

£2.30

Ground Black Pepper
A baked potato is cut open on a white plate and filled with baked beans and shredded cheese, with a fork and a small bowl of pepper nearby.

Ground Black Pepper

£2.35

Instructions

Instructions

  1. In saucepan, mix peanut butter, soy sauce, vinegar, sesame oil and spices until smooth.
  2. Add pulled left over Turkey, warm over medium heat until hot throughout. Remove from heat and cool slightly.
  3. Fill Bao buns with the selection of fresh veg and Hoisin Turkey!
  4. Cooking Tip Bao buns can be found in the freezer section of many shops and Asian markets.

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