Name: Italian Cream Herb Tagliatelle Recipe | Schwartz Recipes
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 1; 125 g (5 oz) mushrooms, sliced; 200 g (7 oz) cherry tomatoes, halved; 200 g (7 oz) bacon, sliced and cooked; 300 ml (1/2 pint) half fat crème fraiche; 275 g (10 oz) tagliatelle, cooked and drained; 50 g (2 oz) rocket

Italian Creamy Herb Tagliatelle

Cook Time

15 Minutes

Ingredients

7

Servings

4

A blend of herbs, spices and seasonings infused in sunflower oil, for making Italian-style pasta dishes.

Ingredients

1
125 gram (5 ounce) mushrooms, sliced
200 gram (7 ounce) cherry tomatoes, halved
200 gram (7 ounce) bacon, sliced and cooked
300 millilitre (1/2 pint) half fat crème fraiche
275 gram (10 ounce) tagliatelle, cooked and drained
50 gram (2 ounce) rocket

Instructions

1 Stir contents of Flavour Shot, then spoon into a large frying pan over a medium heat (or slightly lower for gas hobs). Fry the mushrooms for 3-4 minutes, or until softened.
2 Add the tomatoes and fry for a further minute. Stir in the bacon, crème fraiche, tagliatelle and rocket and heat through.
3 Serve immediately. Great sprinkled with Parmesan cheese.