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Italian Creamy Herb Tagliatelle
Cook Time
15 Minutes
Ingredients
7
Servings
4
A blend of herbs, spices and seasonings infused in sunflower oil,
for making Italian-style pasta dishes.
Ingredients
1
125 gram (5 ounce) mushrooms, sliced
200 gram (7 ounce) cherry tomatoes, halved
200 gram (7 ounce) bacon, sliced and cooked
300 millilitre (1/2 pint) half fat crème fraiche
275 gram (10 ounce) tagliatelle, cooked and drained
50 gram (2 ounce) rocket
Instructions
- 1 Stir contents of Flavour Shot, then spoon into a large frying pan over a medium heat (or slightly lower for gas hobs). Fry the mushrooms for 3-4 minutes, or until softened.
- 2 Add the tomatoes and fry for a further minute. Stir in the bacon, crème fraiche, tagliatelle and rocket and heat through.
- 3 Serve immediately. Great sprinkled with Parmesan cheese.
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