A blend of herbs, spices and seasonings infused in sunflower oil, for making Italian-style pasta dishes.
Stir contents of Flavour Shot, then spoon into a large frying pan over a medium heat (or slightly lower for gas hobs). Fry the mushrooms for 3-4 minutes, or until softened.
Add the tomatoes and fry for a further minute. Stir in the bacon, crème fraiche, tagliatelle and rocket and heat through.
Serve immediately. Great sprinkled with Parmesan cheese.