Pork in White Wine Sauce

Pork in White Wine Sauce

Pork in White Wine Sauce

Cook Time
30 Minutes
Pork in White Wine Sauce
  • 2 tablespoons oil

  • 4 pork chops, trimmed

  • 1 onion, chopped

  • 100 gram (4 ounce) back bacon, chopped

  • 100 gram (4 ounce) mushrooms, sliced

  • 1 packet White Wine Sauce with Herbs

  • 300 millilitre (1/2 pint) milk

Key Products
Schwartz Product Image

Product Information

£ 0.90/unit,26g


  • 1 Heat the oil in a frying pan and fry the pork chops until browned for 4-5 minutes. Remove and keep warm.
  • 2 Add the onion and bacon to the pan and fry for 2-3 minutes. Stir in the mushrooms and fry for a further minute.
  • 3 Blend the packet contents with the milk and add to the pan. Bring to the boil stirring until thickened. Return the chops to the pan. Cover and simmer for 10-15 minutes.