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Pork in White Wine Sauce
Cook Time
30 Minutes
Ingredients
7
Servings
4
Pork in White Wine Sauce
Ingredients
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2 tablespoons oil
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4 pork chops, trimmed
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1 onion, chopped
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100 gram (4 ounce) back bacon, chopped
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100 gram (4 ounce) mushrooms, sliced
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1 packet White Wine Sauce with Herbs
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300 millilitre (1/2 pint) milk
Key Products
Instructions
- 1 Heat the oil in a frying pan and fry the pork chops until browned for 4-5 minutes. Remove and keep warm.
- 2 Add the onion and bacon to the pan and fry for 2-3 minutes. Stir in the mushrooms and fry for a further minute.
- 3 Blend the packet contents with the milk and add to the pan. Bring to the boil stirring until thickened. Return the chops to the pan. Cover and simmer for 10-15 minutes.
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