Name: Chilli Jam
Prep time: 15 min
Cook time: 40 min
Yield: 2 jars – approx. 10 servings per jar
Cuisine: English, Irish, and Scottish,
Ingredients: 12 red chillis, deseeded and chopped; 4 red peppers, deseeded and chopped; 3 large garlic cloves, peeled; 500 ml (17 fl ozs) cider vinegar; 450 g (16 oz) golden caster sugar; 1 tbsp sea salt mill adjustable; 2 x sterilized 280ml (9oz) jam jars