Ingredients
Preparation
5 mins
Cook Time
5 mins Cook Time
Mix the sachet contents with the water. Bring to the boil, stirring.
Stir in the horseradish and simmer for 1-2 minutes, until the gravy has thickened.
Cooking tip
Use your favourite horseradish and add as much or as little as you like.
Microwave (800W)
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwavable bowl or jug. Mix in the water and the horseradish. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Comments