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Gluten Free Roast Beef Gravy Recipe
Cook Time
5 Minutes
Ingredients
3
Servings
4-6
A rich and tasty roast beef gravy with spicy horseradish.
Ingredients
1 sachet Gluten Free Roast Beef Gravy
300 millilitres (1/2 pint) water
1 teaspoon horseradish
Instructions
- 1 Mix the sachet contents with the water. Bring to the boil, stirring.
- 2 Stir in the horseradish and simmer for 1-2 minutes, until the gravy has thickened.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 18 / 75 |
| TotalFat | 0.4 |
| SaturatedFat | 0.1 |
| Salt | 0.62 |
| Carbohydrates | 3.0 |
| Fiber | 0.1 |
| Protein | 0.4 |
| Sugar | 0.9 |
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